With the warmer weather we of course like to rush to a favoured British dining pastime: the summer barbecue! But when it comes to barbecuing we’ve all been a part of the horror stories at one time or another – the poor-quality disposable barbecue that won’t light, the forgotten matches, the rush to get everything cooked before the barbecue runs out of heat, the quick rushes to the supermarket on a blazing hot day only to find all the good meats and foods have been snapped up already by everyone else with the same idea. With the catered dining of Hog Roast Walsall, however, you can forget all of those issues and instead enjoy a gourmet twist on British favourites without hassle or fuss. We’ll take care of the cooking; you just soak up the sun and enjoy your share of delicious filled rolls and barbecue classics with Hog Roast Walsall’s premium barbecue catering.
Gordon and his office of 12 certainly learned that Friday at the office doesn’t mean you have to miss out on the sun and the opportunity for a barbecue! Gordon called us up earlier the other week to ask for a lunchtime catering service to his business to reward his team after a very busy July in which the team pulled of some magnificent work. He had initially wanted just a classic roast menu, however as the week went on with the sunnier weather Gordon called us again and asked if we would be able to change to a barbecue service. Not a problem at all, Gordon, Hog Roast Walsall are always ready to adapt!
Our mobile roasting units come with easy-to-use extensions to turn these machines into top-end barbecues, allowing us to quickly whip up a few burger and sausages at any time! With premium quality meats our chefs like to make their own gourmet sausages and burgers for grilling, and for the veggies we also have our BBQ pulled jackfruit perfect for a filled roll. No barbecue would be complete without some brilliant sides though: a fresh seasonal salad perfect for the hot weather, along with our homemade coleslaw, fries, and potato salad. Our catering manager also whipped up some chicken legs and barbecued ribs for an even greater feast!
We’re not sure how much work will have got done after such a lunch, but it sounds like they’ve earned the rest!