Despite coming to an end last year, the lure of the hit British drama series, Peaky Blinders, continues to weave its spell in today’s pop culture. Its captivating world has inspired a wave of creativity, prompting enthusiasts to host Peaky Blinders-themed events that transport guests back to the intriguing era of 1920s Birmingham. Recently, our client Dan, a proud Brummie and fervent fan of the TV show, ingeniously brought this world to life as he celebrated his 30th birthday.
Dan’s vision was clear: a Peaky Blinders extravaganza that would capture the essence of the era down to the finest details. With meticulous planning, he secured a speakeasy-style venue, setting the stage for an immersive experience. A strict dress code ensured that guests arrived in authentic 1920s attire, their outfits an homage to the characters that had left an unforgettable mark on the show’s narrative.
Each table was aptly named after an iconic Peaky Blinders character, lending a touch of authenticity to the event. A live jazz band regaled guests with enchanting melodies, creating an atmospheric backdrop. As their performance came to an end, a curated Peaky Blinders playlist took over, ensuring that the atmosphere remained vibrant, and the celebration continued to resonate with the show’s spirit.
The ambiance was enhanced by a skilled mixologist who crafted Peaky Blinders-inspired drinks, concoctions that effortlessly transported everyone to the smokey world of underground Birmingham. Hog Roast Dorridge’s catering team complemented this experience with a refined three-course dinner, starting with velvety homemade soup accompanied by buttered bread rolls. The main course presented an array of choices, from the rich flavours of English sirloin brushed with mustard and topped with Yorkshire puddings, to the succulent thyme and sea-salt-infused chickens, garnished with homemade sage and onion stuffing.
Ensuring the veggie and vegan guests weren’t forgotten about, Hog Roast Dorridge served grilled vegetable skewers, featuring halloumi chunks, flatbreads, and a tangy tzatziki dip. Classic Caesar salad, homemade coleslaw, seasonal vegetables, and roasted new potatoes added layers of flavour to the meal.
Hog Roast Dorridge’s dessert options continued the indulgence, presenting guests with a choice between the comforting delight of sticky toffee pudding or the refreshing allure of fresh fruit salad with cream – either of which provided the perfect end to this spectacular night!